bourbon slush recipe with instant tea

Bourbon Slush Recipe Tools and Ingredients 9 cups sparkling water or regular water 4 cups strong brewed sweet tea 2 cups of sugar 12 ounces frozen lemonade concentrate 6 ounces frozen orange juice concentrate 3 cups bourbon 2 liters chilled ginger ale for serving. ½ cup strongly brewed tea.


Bourbon Slush Recipe

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. The bourbon will prevent the mixture from freezing solid keeping it a perfect slushy texture until youre ready to indulge. Enjoy Dickel Bourbon Neat on the Rocks or Mixed into Some of Your Favorite Cocktails. Steep the tea Heat the water to boiling and then remove from the heat and add the sachet of tea.

Place the mixture into the freezer overnight. Once frozen break apart with large metal spoon and stir. Warm water water lemonade rum bourbon orange juice instant tea and 1 more Rumchata Chai Latte Food Fanatic instant tea cardamom cinnamon granulated sugar nutmeg white pepper and 2.

Remove from the heat and allow to cool to room temperature. Bourbon slush recipe with instant tea Wednesday March 16 2022 Edit. Transfer the mixture to a large freezer-proof container and freeze for at.

Ounces frozen lemonade concentrate. Congrats to Riley winner of V. Add two tea bags to a cup of hot water and let steep for a couple of minutes.

Add remaining ingredients and stir well. Freeze for at least 6 hours or overnight. Bourbon Slush Recipe With Instant Tea.

To Make This Easy Bourbon Slush Youll Need. ½ cup strongly brewed tea ½ cup sugar. Remove tea bags add sugar and stir until sugar dissolved.

Fill the remaining 13 of the glass or pitcher with ginger ale. 2 cups orange juice. Ingredients 2 12 oz cans frozen lemonade 1 12 oz can frozen orange juice 7 cups water 7 teaspoons instant tea 2 cups bourbon see notes For serving.

Dissolve the sugar in warm water. Add the rest of the ingredients water lemonade orange juice tea bourbon into the sugar water and stir until fully combined. Cups strong hot tea I use 4 bags 1 1 2 - 2.

Simple syrup water ice cubes peaches bourbon granulated sugar. Steep tea bags in boiling water for 3 minutes. Bourbon Peach Slush The Speckled Palate.

Let the cans of frozen orange juice and lemonade thaw before you begin. Pour in the remaining ingredients and stir until well mixed. Combine the frozen lemonade orange juice sugar water unsweetened tea and bourbon together.

If the water has evaporated add hot water to reach ½ cup again. You will want to stir this each time you serve. The whiskey will prevent the entire thing from freezing which is what creates the slush.

To make this Easy Bourbon Slush youll need. Place the mixture in the freezer overnight at least 10 hours. Whats people lookup in this blog.

Best Bourbon Slush Recipe No Concentrates Live Eat Learn Chicken Chocolate Cookies Potatoes Appetizers Desserts Dinner Side Dishes etc. In a large pitcher or another container combine iced tea lemonade and orange juice concentrate and whiskey. Kitchen tools you may find useful.

Stir until the juice concentrates are melted and well incorporated. Stir until the sugar dissolves. Add the orange juice and lemonade concentrates to the simple syrup and stir to combine.

Add the bourbon and again stir to combine. In a large container combine the Ice Tea Concentrate tea Water limeade concentrate and bourbon. Apple Cider Bourbon Slush Recipe We Are Not Martha Bourbon slush recipe katie lee food network bourbon slush recipe how to make 389571 bourbon slush recipe food com bourbon or whiskey slush recipe the perfect summer drink.

Bourbon Slush Recipe With Tea. In a large freezable container mix together the sugar and hot tea until the sugar dissolves. Ounces frozen orange juice concentrate.

Scoop the bourbon slush into a tumbler glass top with ginger ale and serve. Congrats to John Smith winner of LMaddie Days BATTER OFF DEAD. Diet Sprite or diet Ginger Ale.

Place the container in the freezer for at least 4 to 6 hours or preferably overnight until the slush is firm all the way through. Fill 23s of the glass or pitcher with the frozen bourbon mixture. Place the mixture in a freezer safe container and let it freeze overnight.

Allow the tea to steep for 5 minutes and then remove. Freeze in covered container.


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